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Pure Whey Protein Isolate 95 from Bodybuilding Warehouse is a high quality 100% Pure Whey Protein Isolate supplement, manufactured in our own state of the art facility, from European sourced, grass fed whey. Pure Whey Protein Isolate 95 is instantised and undenatured, making it ideal for those looking to boost their daily protein intake whilst […]
What is Pure Whey Protein Isolate 95?
Pure Whey Protein Isolate 95 is a whey protein product made by Bodybuilding Warehouse. It contains 22.5g of protein per 25g serving. It comes in a range of amazing flavours, including Gingerbread and Italian Vanilla Milkshake.
The benefits that make this product unique
Whey protein powder is a potent source of high-quality protein that offers numerous health and nutritional benefits. Renowned for its rapid absorption and rich essential amino acid profile, whey protein is especially beneficial for muscle repair, growth, and maintenance.
Beyond muscle support, whey protein has been shown to enhance immune system functionality, aid in weight management by promoting satiety, and provide antioxidant properties that combat oxidative stress. Its high digestibility ensures that the body can efficiently utilize its nutrients, making it an excellent supplement for anyone seeking overall health and wellness benefits.
How should I consume Pure Whey Protein Isolate by Bodybuilding Warehouse?
Mix one scoop of the powder with water, milk, or a plant-based milk, usually either before or after a workout session to aid in muscle recovery and growth. It can also be consumed at any time of the day to meet your daily protein requirements. Other options are to incorporate into recipes like smoothies and porridge to boost protein content.
Supplement Facts:
Serving Size: 25g
Servings Per Container: 40 (1kg) / 80 (2kg) / 160 (4kg)
Nutritional Information Per 25g Serving:
Kcal 94
KJ 397
Protein (Dry Basis) 23.75g
Protein (As Is) 22.56g
Carbohydrates 0.25g
Sugars 0.10g
Fibre 0.00g
Fats 0.25g
of which Saturates 0.04g
Salt 0.00g
Nutritional Information Per 100g:
Kcal 374
KJ 1588
Protein (Dry basis) 95.00g
Protein (As is) 90.25g
Carbohydrates 1.00g
Sugars 0.40g
Fibre 0.00g
Fats 1.00g
of which Saturates 0.14g
Salt 0.00
*Nutritional values are based on unflavoured version.*
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Why consume Pure Whey Protein Isolate 95?
Pure Whey Protein Isolate 95 is very good for muscle recovery and growth because it contains low fat, carbohydrate levels, and high protein content. It can help improve muscle synthesis, aid in recovery after intense workouts and assist with better body composition. Furthermore, its quick absorption rates make it helpful for faster recovery times and maintaining muscles.
How and when should I take Pure Whey Protein Isolate 95?
For the best results, it is recommended to use Pure Whey Protein Isolate 95 within half an hour after exercising. This period is commonly referred to as the “anabolic window” because during this time your muscles are most receptive to nutrients that help them utilize protein for repair and building purposes. It can be made into a shake with water or milk quickly or mixed with other ingredients like fruits into a smoothie.
Does Pure Whey Protein Isolate 95 contain any allergens or lactose?
Most of the fat and lactose have been removed from Pure Whey Protein Isolate 95 but some amounts might still be remaining. Those who suffer milk allergies are not suitable candidates for this product. Always check labels for exact details regarding allergens, severe allergies may require consultation with a healthcare provider.
Is this product suitable for vegetarians or vegans?
Pure Whey Protein Isolate 95 is compatible with vegetarians due to its origin from milk while being unsuitable for vegans since it originates from animal sources. Vegans may consider alternatives such as pea protein, hemp protein or rice protein as well.
How is the quality and purity of Pure Whey Protein Isolate 95 ensured?
The production process has stringent quality control measures ensuring the quality and purity of Pure Whey Protein Isolate 95 at all times. The manufacturing facility adheres to Good Manufacturing Practices (GMP) in proteins production. Furthermore, third-party testing frequently scrutinizes the product against impurities and composition to ensure that it is free from any harmful contaminants, as well as meeting label claims.
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